Hot Dried Beef Dip Recipe (Bread Bowl Optional)

 

Hot Dried Beef Dip in a bread bowl.

Hot Dried Beef Dip Recipe (Bread Bowl Optional)

Hot Dried Beef Dip is on the table anytime we host a party or family gathering. I make most of my party dips in bread bowls whenver possible. The local grocery store always has the round breads on their bakery shelves. The normal price is right around $2 and after a day their 1/2 price, so I stock up the freezer. We prefer the combo of pumpernickel with the dried beef dip, but sourdough or rye taste great, too.

This dip can easily be made in a baking dish, also if you don’t have a round bread to use. Some people will even serve this dip cold, but it’s a lot harder to dip in to when it’s cold. Tastes great with bread cubes, Triscuits or pretzels. Enjoy!

Hot Dried Beef Dip in a bread bowl.

Sometimes finding the main ingredient, dried beef, for this recipe is tricky. I can normally go to any of our local butcher shops and buy it buy the pound. My son has even made dried venison roast that I have been able to use in my dip recipe.

I made the latest batch while I was visiting my mother and the deli did not sell dried beef. I happen to find it by accident in Kroger. It was located with the breakfast sausage area. You can also sometimes find dried beef in jars on shelves in stores like Walmart.

Hot Dried Beef Dip in a bread bowl.

Hot Dried Beef Dip Recipe (Bread Bowl Optional)

Ingredients (full recipe at end of post)

Sour Cream

Dried Beef

Minced Onion

Cream Cheese

Horseradish – optional

Bread Bowl – optional

You can use a baking dish, but the bread bowl is the best way to enjoy dried beef dip. Adding fresh horseradish gives it a nice zing, but you can easily omit it.

Hot Dried Beef Dip in a bread bowl.

 

Hot Dried Beef Dip Recipe (Bread Bowl Optional)
 
Ingredients
  • 8 oz Dried Beef finely chopped
  • 8 oz Sour Cream
  • 8 oz Cream Cheese at room temperature
  • 3 TBSP Minced Onion
  • 1 or 2 TBSP Horseradish (optional)
  • Bread Bowl (optional)
Instructions
  1. On low speed in a mixing bowl beat together sour cream and cream cheese.
  2. Fold in Onion.
  3. Fold in Horseradish if desired.
  4. Stir in dried beef.
  5. If you are using a bread bowl hollow out the center and fill with prepared dip.
  6. Otherwise, bake in a small oven safe dish. (I'd use some kind of non-stick spray on the dish)
  7. Bake at 325 degrees for 25 minutes.
  8. Serve hot with bread cubes, fresh veggies and crackers.
  9. Enjoy!

Michele Brosius

Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!

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