3 Ingredient Blackberry Campfire Cobbler

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3 Ingredient Blackberry Campfire Cobbler

I am so excited for camping season! We usually start camping in April, but it’s been so COLD here in PA, that it’s put a damper on our plans. If we can’t get out in the woods we can still get out to the fire ring and prepare (pretend) for camping. My hubby is a master of the campfire and cooking up food like a champ. He’s been dying to make a campfire cobbler and I am always willing to eat his creations.  Since the dutch oven can sometimes be difficult to clean, we recently tried out dutch oven liners. They are amazing! The parchment paper liners are my favorite. They make clean up easy and let’s face it, when you’re trying to relax in the woods, the last thing you want is more dishes to wash!

Lodge Manufacturing Parchment Paper Dutch Oven LinersLodge Manufacturing Parchment Paper Dutch Oven LinersDisposable Foil Dutch Oven Liner, 12 Pack 10” 4Q liners, No more Cleaning, Seasoning your Dutch ovens. Lodge, Camp Chef. 12-10Disposable Foil Dutch Oven Liner, 12 Pack 10” 4Q liners, No more Cleaning, Seasoning your Dutch ovens. Lodge, Camp Chef. 12-10Camp Chef Carry Bag 12-Inch Dutch OvenCamp Chef Carry Bag 12-Inch Dutch Oven

This Blackberry Campfire Cobbler only takes 3 simple ingredients and will be perfect for a campfire dessert or potluck supper in the neighborhood. Blackberry Campfire Cobbler Ingredients You will need two cans of your favorite pie filling. I used blackberry and lemon. 12 oz Canada Dry® Blackberry Ginger Ale and one white cake mix. Blackberry Campfire Cobbler Fire Pit Make a campfire and get nice hot coals. Place your Dutch oven on a rack and heat for 5 or 10 mins until hot. Add both cans of pie filling and stir. Using a long handle spoon is the best method for safety. The dutch oven holds heat for a long time. Preventing yourself from burns is essential.  Blackberry Campfire Cobbler Pie Filling Pour 12 oz Canada Dry® Blackberry Ginger Ale into a bowl. Blackberry Campfire Cobbler Canada Dry Add cake mix and stir until blended. Cake mixture will get foamy and it’s okay if there are some lumps. Blackberry Campfire Cobbler Soda and Cake Mix   Pour cake mixture over pie filling. Blackberry Campfire Cobbler with cake mixture   Cover Dutch oven and place hot coals on lid so it can “bake.” Blackberry Campfire Cobbler baking Sit back relax and enjoy yourself for approximately 20 minutes. Carefully take a peek under the lid and your cobbler should be golden brown. Again, make sure you are lifting the lid safely. We use this lid lifter for all of our cast iron cooking. 

Lodge Camp Dutch Oven Lid LifterLodge Camp Dutch Oven Lid Lifter

Blackberry Campfire Cobbler Ready to eat Scoop out and enjoy warm! Blackberry Campfire Cobbler on the spoon. If you are lucky the campground will have ice cream in the camp store and you can add a scoop or two to this delicious Blackberry Campfire Cobbler. If not, it’s okay, it’s just as amazing without the ice cream. You can also eat this cobbler cold. It makes a delicious breakfast, too!  

3 Ingredient Blackberry Campfire Cobbler

3 Ingredient Blackberry Campfire Cobbler

Make a campfire and get nice hot coals. Place your Dutch oven on a rack and heat for 5 or 10 mins until hot. Add both cans of pie filling and stir. Using a long handle spoon is the best method for safety. The dutch oven holds heat for a long time. Preventing yourself from burns is essential.

Ingredients

  • 2 Cans pie filling, any flavor
  • 1 can -12 oz Ginger Ale, any flavor
  • 1 dry white cake mix

Instructions

  1. Pour soda in bowl
  2. Add cake mix and stir well.
  3. Scoop pie filling into the hot dutch oven.
  4. Pour cake mixture over pie filling.
  5. Cover dutch oven and add hot coals on top to bake your cobbler.
  6. Sit back relax and enjoy yourself for approximately 20 minutes. Carefully take a peek under the lid and your cobbler should be golden brown.
  7. Scoop out and enjoy warm.

Nutrition Information:


Amount Per Serving: Calories: 1925 Saturated Fat: 10g Sodium: 3583mg Carbohydrates: 421g Fiber: 5g Sugar: 217g Protein: 21g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

 This was our first campfire cobbler. I couldn’t believe how easy it was and how prominent the taste of ginger was in each bite, thanks to the Canada Dry® Blackberry Ginger Ale being made with real ginger.

Blackberry Campfire Cobbler by the spoonful.       I just booked a weekend camping trip for April 29th. I can’t wait to impress our campground neighbors with this Blackberry Campfire Cobbler. Have you cooked over a campfire? If not this cobbler would be a great place to start.  

 If you are new to campfire cooking make sure you have all the essentials you need.    Here’s a post to help you out, DUTCH OVEN CAMPFIRE COOKING ESSENTIALS.

Campfire cooking essentials will make sure you are prepared for any camping cookout throw down.  

If you need a few new recipes to try on your next camping trip, here’s a few Healthy Camping Recipes to get you started.

 

Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!

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40 Comments

  • Reply
    Jessyca Dahlin
    April 25, 2016 at 9:07 pm

    This looks absolutely amazing! I want to go camping just to try this! Thanks for sharing with us!

    • Reply
      Michele Brosius
      May 1, 2016 at 7:30 pm

      Thanks! I am glad it inspired you to get out and camp! 🙂

  • Reply
    Amee
    April 25, 2016 at 9:07 pm

    Oh my that looks so yummy!

  • Reply
    dana vento
    April 25, 2016 at 9:17 pm

    This looks easy and delicious

  • Reply
    Sherryl Wilson
    April 25, 2016 at 9:47 pm

    I have to try this.. yummers!

  • Reply
    Summer Davis
    April 28, 2016 at 1:27 pm

    I used to camp a lot more often, but Florida just isn’t my favorite place to camp – it’s too hot, humid, and buggy here. And snakes – lots of snakes. But next time I go home to Alaska, this is DEFINITELY on my list of things to do, because YUM! (client)

  • Reply
    Linda Bass
    May 3, 2016 at 10:07 pm

    That is awesome! It looks great. I would like to invite you to come join us on the new Share the Love blog party. Open thru Thursday. Hope you can make it. http://homecookingrecipebox.blogspot.com/2016/05/share-love-blog-party-4.html

  • Reply
    BILL HOFF
    May 4, 2016 at 10:58 pm

    We are always looking for different treats to prepare the grand kids …and me!

  • Reply
    Rose Atwater
    May 10, 2016 at 12:22 pm

    My friend and I are going camping in a few days and this is amazing!! Taking the recipe along with me! Thanks for linking up with Delicious Dishes Recipe Party!

  • Reply
    Joanne/WineLady Cooks
    May 12, 2016 at 8:18 pm

    Hi Michele, Thanks for sharing this delicious Blackberry Campfire Cobbler with Foodie Friends Friday last week. It’s featured on the Foodie Friends Friday Daily Dish Magazine and on my blog post this week. We look forward to seeing you again soon with another delicious recipe.

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    SheilaG-PlumDoodles
    June 8, 2016 at 11:03 am

    Wow, that looks amazing! I am so going to try this!

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  • Reply
    Melissa
    July 26, 2017 at 1:43 am

    Have you tried this with fresh blackberries? How would you modify it? I live in Oregon and blackberries are just coming into season. I’m very new to using my Dutch oven. I’m excited to try your recipes. Thanks for sharing!!

    • Reply
      Michele Brosius
      July 31, 2017 at 8:32 am

      Hi Melissa, I have not tried it with fresh blackberries. I think it would probably work. Let me know how it turns out. Thanks for stopping by. Michele

  • Reply
    Wayne
    May 29, 2018 at 8:04 pm

    Really wish I could just print out the recipe

    • Reply
      Michele Brosius
      June 13, 2018 at 3:28 pm

      Thanks for letting me know there wasn’t a recipe card in the post. IT’s updated now.

  • Reply
    Wesley
    December 16, 2018 at 6:34 am

    When you use the parchment paper do you grease the dutch oven or apply nonstick spray before putting the parchment paper in? Thanks and will be trying your cobbler this summer.

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    Angelina
    March 28, 2019 at 12:25 pm

    Is the Nutritional Info for the entire dessert, or for one portion, since it sounds pretty ‘waistline unfriendly’ to me.

    • Reply
      Michele Brosius
      April 5, 2019 at 10:14 am

      It’s for the whole recipe, but I am not sure where you got the idea it was supposed to be a waistline friendly dessert. It’s an occasional treat made while camping. Thanks

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    MARGUERITE WAKEMAN
    May 23, 2019 at 4:21 pm

    i would like to do this at home in my oven. can you please send me a recipe?

    • Reply
      Michele Brosius
      June 9, 2019 at 9:28 pm

      I’d try baking in a 9 x 13 baking dish in a 350 degree oven for approx. 50 minute or until lightly browned and bubbly. Let rest 10 minutes before serving.

  • Reply
    Jami mathis
    June 9, 2019 at 9:22 pm

    How would you recommend baking this not on a camp fire? I would love to try it, but not sure when I would get go do it over a fire.

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  • Reply
    John Stripsky
    July 13, 2019 at 2:41 am

    Looks good and I will try it. In Australia we have canned fruit but not pie filling. Is there a difference? Would you drain the fruit first?

    • Reply
      Michele Brosius
      July 17, 2019 at 9:14 am

      Pie filling has more of a thick syrup or glaze, not thin liquid. If you try it with canned fruit, I’d drain most of the juice. Thanks!

  • Reply
    Lindsey
    July 24, 2019 at 10:40 am

    I tried this recipe last camping trick and everyone loved it! I was thinking of kicking it up a notch and sprinkling some brown sugar and cinnamon to the top of the peaches before adding the batter and slicing some butter for the top of the batter. Any thoughts on that?

  • Reply
    Stacy L
    July 30, 2019 at 3:37 pm

    Is this possible to make in a cast iron pot without a dutch oven (flat) lid?

    • Reply
      Michele Brosius
      August 1, 2019 at 11:06 pm

      Yes. That is actually what we use. Ours has a flat top. Thanks for checking.

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