3 Ingredient Breakfast Cookie Recipe

Share all the things you love!

You read it right, 3 Ingredient Breakfast Cookie Recipe. Everyone deserves a cookie for breakfast.

This easy cookie recipes contains oats, banana and chocolate chips. It’s easy to make and tastes great, too. Plus, it’s not only for breakfast. You can enjoy this 3 Ingredient Breakfast Cookie Recipe anytime of the day! The banana and chocolate go together well in any dessert recipe, and these cookies are no exception!

I recommend you make a double or triple batch, because they won’t last long. A 3 Ingredient Breakfast Cookie Recipe is the perfect grab and go breakfast or snack option.

This simple breakfast cookie recipe sounds amazing! I love chocolate chips and bananas together.

3 Ingredient Breakfast Cookie Recipe

Ingredients

2 – 3 Bananas, ripe
1 C Rolled oats (not instant)
½ C Chocolate chips

Directions

Preheat the oven to 350 degrees.

Mash the Bananas well with a fork

3 Ingredient Breakfast Cookie Recipe

Mix in the rolled oats making sure the banana and oats are well saturated

Fold in the chocolate chips

Spoon onto a parchment lined baking tray.

Form into a nice cookie shape.

3 Ingredient Breakfast Cookie Recipe

Bake for 10 – 12 minutes or until the oats turn a golden brown color

Remove from oven and let completely cool.

3 Ingredient Breakfast Cookie Recipe

As easy as this cookie recipe is, they would be great to get your kids in the kitchen to help. They are also good if you are low on ingredients but want to make something delicious to snack on. Hope you enjoy!

3 Ingredient Breakfast Cookie Recipe
3 Ingredient Breakfast Cookie Recipe

3 Ingredient Breakfast Cookie Recipe

Ingredients

  • 2 - 3 Bananas, ripe
  • 1 C Rolled oats, not instant
  • ½ C Chocolate chips

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mash the Bananas well with a fork
  3. Mix in the rolled oats making sure the banana and oats are well saturated
  4. Fold in the chocolate chips
  5. Spoon onto a parchment lined baking tray.
  6. Form into a nice cookie shape
  7. Bake for 10 – 12 minutes or until the oats turn a golden brown color
  8. Remove from oven and let completely cool.
  9. Enjoy!

If you like this recipe, you’ll love this Chocolate Peanut Butter Banana Ice Cream.

Chocolate Peanut Butter Banana Ice Cream just2sisters.com

Share all the things you love!

Similar Posts

5 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *