Amazing Easy Almond Brittle Recipe

almond brittle

 This amazing and easy Almond Brittle Recipe was recreated from a recipe given to me over 20 years ago. Truthfully, this is the first time I have ever attempted to make it. I am not a huge fan of cooking things in the microwave. My husband is even a bigger hater than me! We use the microwave mainly for reheating leftovers or melting butter. But when you can make amazing treats like this in under 10 minutes, how can you dis the microwave! 

Apparently, 20 years ago the microwaves weren’t quite as powerful as mine is today. It took me 3 times of trial and error to get the almond brittle to perfection. I burnt the first batch, under cooked the 2nd batch and the 3rd batch was just right. I felt like Goldilocks! I used almonds because I found an awesome deal on them at the local bulk foods store, but you can use peanuts or any nut you choose! Enjoy!

Amazing Easy Almond Brittle Recipe
 
Ingredients
  • ½ cup light corn syrup
  • 1 cup sugar
  • dash of salt
  • 1 TBSP butter
  • 1½ tsp baking soda
  • 1 tsp vanilla
  • 1 to 1½ cups almonds
Instructions
  1. Caution bowl and mixture will get very hot. Please take precautions not to burn yourself.
  2. Place corn syrup, sugar & salt in a large microwave safe bowl
  3. add nuts and stir until well coated.
  4. Microwave on high for 3 minutes and stir well.
  5. Microwave on high for an additional 3 minutes.
  6. Immediately add butter, baking soda and vanilla.
  7. Stir and spread out on a greased cookie sheet.
  8. Let cool until hard.
  9. Break into bite size pieces and enjoy!

 

Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!

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5 Comments

  • Reply
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    January 24, 2014 at 12:04 am

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  • Reply
    Chris
    January 24, 2014 at 11:15 pm

    SO, if this is ALMOND brittle then WHERE are the almonds??? No almonds listed in recipe. how much do we use? thanks sounds yummy can’t wait to try this. 🙂

    • Reply
      Michele Brosius
      January 26, 2014 at 8:58 pm

      Thanks for noticing the nuts were missing. LOL, all fixed now!

  • Reply
    Deanna
    September 28, 2017 at 1:41 pm

    Could you use raw peanuts instead of almonds or would they not cook in the limited time in the microwave?

    • Reply
      Michele Brosius
      September 28, 2017 at 7:42 pm

      Hello and thanks for stopping by. I have only ever made this recipe with almonds, so I can’t comment on what may result. THANKS

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