Electric Pressure Cooker Canned Garlic Dill Green Beans

PLEASE NOTE: AFTER EXTENSIVE RESEARCH I HAVE DETERMINED THIS RECIPE IS NOT A SAFE WAY TO CAN GREEN BEANS. CANNING IN AN ELECTRIC PRESSURE COOKER IS NOT RECOMMENDED. PLEASE READ THIS ARTICLE FROM THE CANNING EXPERTS.

http://extension.wsu.edu/benton-franklin/wp-content/uploads/sites/27/2013/12/electric-pressure-cookers-and-canning-times-font-.pdf

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Garlic Dill Green Beans can be made with 3 easy ingredients and an electric pressure cooker.

Garlic Dill Green Beans can be made with 3 easy ingredients and an electric pressure cooker.

Garlic Dill Green Beans can be easily canned in an electric pressure cooker.

I hope you are staying cool this summer one way or another. Let me know what your harvesting from your garden or canning this summer!

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Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!

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3 Comments

  • Reply
    Tana Mason
    August 31, 2016 at 1:52 pm

    Thanks for sharing. We have had a great harvest with beans and I need different ways on how to can or eat them! Please come on over we have a blog hop Wed-Sun and we would love to have you! https://www.floydfamilyhomestead.com/

  • Reply
    Shirley Wood
    September 1, 2016 at 6:11 pm

    My Mom was a pro with the pressure canner. Hers only exploded once ever in all the years she used it and she had the old timey kind. I’m afraid of them. Thanks for sharing with us at Merry Monday. We’re pretty excited about fall and looking forward to seeing lots of fall ideas shared at the next party now that we have made it into September.

  • Reply
    sahana
    September 4, 2016 at 7:34 pm

    Looks yum. Thank you for sharing with us at #HomeMattersParty. We would love to see you again next week.

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