Chocolate Pretzel Kisses
Be careful of this recipe. You just may be tempted to eat the whole batch! The saltiness of the pretzels and the chocolate from the M & Ms and kisses is a perfect combination of pure delight! I am glad I have kids that ate most of mine. I did have a few more than I should have.
When you whip up a batch of Chocolate Pretzel Kisses you can use any kind of M & Ms or round chocolate candy for that fact. For this batch I used the dark chocolate raspberry M & Ms and they were great! Just be careful of any kisses or M & Ms that have nuts inside of them, those definitely won’t work for this recipe. You can easily adjust this recipe for any holiday just by changing the colors of the M & Ms you use. Enjoy!!
Pretzels – wagon wheel, snaps or twists
M & M’s
Heat oven to 275 F.
Place pretzels on a cookie sheet covered with aluminum foil.
Unwrap kisses and place one on top of each pretzel.
Place in oven for 3 minutes (any longer and they will burn – trust me I know.
Remove from oven and immediately press M & M onto kiss and press down.
Allow to cool in refrigerator for 1 hour or until firm.
Store at room temperature.