Crock Pot Shredded Chicken

Crock pot shredded chicken

 

Crock Pot Shredded Chicken is a must have in my house!! With kids at home, after school activities, work, and life I am desperate for kitchen cheats that make my life easier and my time in the kitchen more efficient!!  Making shredded chicken this way uses my two favorite must have kitchen appliances my KitchenAid mixer and my crock pots!! (I have three different sized crock pots that I use on a regular basis, but have 6 in more arsenal -obsessed)  We order Zaycon chicken twice a year and it gets put to good use. (Check out our -> Zaycon review post)

Crock Pot Shredded Chicken Directions:

  • Trim the fat off your chicken breasts (you can use other parts of chicken but breasts are the leanest)
  • Pour a can of chicken broth in your crock pot
  • Place in 4 halves of chicken breasts – approx 8 lbs(the Zaycon ones are bigger you maybe able to get in more smaller ones)
  • Cover with water and allow to cook on low for 6-8 hours or high for 4 hours)
  • Use a meat thermometer and make sure chicken has reached the proper cooking temperature of 165 degrees
  • Remove chicken breasts from your Crock Pot and place in the large bowl of you KitchenAid Mixer.
  • Spoon in about a ladle full of the liquid from the crock pot into the mixer with the chicken.  ( This will help the chicken stay moist when it is frozen. )
  • Turn your Kitchen Aid mixer on low and let it shred the chicken for you.   Be sure to keep an eye on it,  the longer it mixes the finer shredded the chicken will be.
  • Portion out the chicken into freezer bags or containers and freeze.

What are your favorite recipes to use shredded chicken in?

You Might Also Like

6 Comments

  • Reply
    Helen
    February 27, 2014 at 10:05 am

    This is an awesome tip and I can’t wait to use it! My grandma used to make shredded chicken sandwiches in a sort of gravy mix and the chicken in the picture looks like it’s about the right consistency for those sandwiches. Time to experiment!

  • Reply
    Jessica
    February 27, 2014 at 11:52 am

    This is wonderful! I love seeing the words “crock pot” and “freezer” in the same recipe! I love getting recipes for homemade food that is still quick and convenient.

  • Reply
    Chicken Quesadillas - Just 2 Sisters
    May 6, 2014 at 5:56 pm

    […] and you can fill them up with just about anything you have in the refrigerator. We usually have shredded chicken in the freezer and fresh veggies in the fridge, making chicken quesadillas a nutritious and […]

  • Reply
    Slow Cooker 125 Amazing Recipes - Just 2 Sisters
    June 10, 2014 at 5:33 pm

    […] Shredded Chicken […]

  • Reply
    40 Healthy Crock Pot Recipes - Just 2 Sisters
    August 18, 2014 at 5:25 pm

    […] Crock Pot Shredded Chicken  […]

  • Reply
    Chicken and Waffles - Just 2 Sisters
    May 3, 2015 at 11:10 pm

    […] and freeze 1/2 my chicken in meal size portions, while the rest of it, I slice or cube and also freeze for casseroles, soups and more. Right now, Zaycon Fresh has the chicken breast on sale for $1.69 a pound. A deal […]

Leave a Reply