Do you feel like your meal options are getting a bit too repetitive? Are you looking for an easy and delicious way to spruce up dinners in your home this week? Then you have to try this amazing crockpot cabbage potatoes and carrots recipe!
This nutrient-packed dish is packed full of flavor and keeps things simple by making use of just a few key ingredients. The best part is that it all gets cooked together in one slow cooker so you don’t have to do any extra preparation ahead of time or worry about multiple pans on the stovetop.
So gather up some vegetables, set aside five minutes for prep work, plug in your slow cooker, and let yourself sit back as you savor the heavenly aromas that will invade every corner of your kitchen before long!
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Benefits of cooking in a crockpot
Crockpot cooking is an easy and flavorful way to meal prep! Crockpots require little effort, saving time and money. One of the many benefits of slow cookers is the ability to create delicious meals without spending hours in the kitchen.
For a hearty, family-favorite crockpot meal, try the following recipe – it’s surprisingly simple yet incredibly tasty. All you need to do is combine all ingredients in your crockpot for several hours and a savory dish will be ready for dinner that night.
Not only does slow-cooking makes meals convenient and effortless, but it also allows more time to relax with your family during dinner time.
Which WW Program are these points for?
WW has definitely changed from 2020 to now. They went from three to one plan to multiple plans and back to one plan again. So in 2023, we have just plain old “POINTS.”
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
Do I need to sauté vegetables before adding to the crockpot?
Crockpots are a great way to save time and put flavorful meals together quickly. If you’re cooking this recipe, it’s not necessary to pre-sauté the vegetables before adding them into the crockpot. Adding raw vegetables to the crockpot allows them to slowly cook and absorb all of the delicious flavors from the other ingredients.
However, pre-sautéing your vegetables provides a richer flavor and helps retain more nutrients in your meal. If you decide to sauté for crockpot cabbage potatoes and carrots, don’t forget to season them with salt, pepper, and any herbs you may like first for an extra burst of flavor!
Looking for more crockpot recipes?
- Crockpot Ham Recipes
- Crockpot Minestrone Soup
- Crockpot Cheeseburger Soup
- 100+ Amazing Crock Pot Recipes
- Crock Pot Pork and Sauerkraut Recipe
What you will need for crockpot cabbage and potatoes recipe
You will need just a handful of ingredients for this simple crockpot recipe. Of course, you’ll need a slow cooker. We really like the 7 quart size. Perfect for large meals and smaller ones, too.
You will need a few potatoes, you can use red or golden potatoes. A variety of carrots, a head of cabbage cut into chunks, freshly chopped garlic, a tablespoon of extra virgin olive oil, some apple cider vinegar, and lastly, some salt and pepper.
How to cook slow cooker cabbage potatoes and carrots
Crockpot cabbage potatoes and carrots make an easy yet delicious slow-cooked meal. All you need is some olive oil, apple cider vinegar, potatoes, cabbage, carrots, salt, and pepper. Mix the ingredients together in a slow cooker and set to low for 4 hours or high for 2.5 hours.
Afterward, you’ll have a wonderfully flavored appetizing dish with hardly any effort. Crockpot cabbage potatoes and carrots are great for large family gatherings or just when you’re looking for something hearty and satisfying to make quickly — no fuss required!
Here are some of my all-time favorite crockpot recipes that you can try any night of the week. In fact, with some simple meal planning you could have a delicious and hearty dinner ready every day of the week without feeling rushed in the evenings (no more hangry feeling).
- 2 large potatoes, cut into 1” pieces
- 3 large carrots, cut into 1” pieces
- 1 medium head of cabbage, cut into chunks
- 2 tablespoons minced garlic
- 1 tablespoon Olive Oil
- 2 tablespoons Apple cider vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
- Add the potatoes, cabbage, carrots, olive oil and apple cider vinegar into your slow cooker.
- Sprinkle with the salt and pepper.
- Cook on low for 4 hours or on high for 2.5 hours.
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Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 180Total Fat 3.6gSaturated Fat 0.8gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 670mgCarbohydrates 37gNet Carbohydrates 27gFiber 10gSugar 13gProtein 6g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.