Spinach Dip Bread Bowl Recipe

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Spinach Dip is the classic of all dips in my book. I make it for every family gathering we attend. Being able to serve it in a crusty bread bowl makes it even better yet!

Bread bowl dips are perfect for any occasion. They are easy to make and always taste great. You are sure to have everyone asking for the recipe when you volunteer to bring the dip!

You can easily make this Spinach Dip Recipe in a bowl and enjoy it just as well. Football games are another great gathering that calls for bread bowl dips!

Be sure to check out our -> 101 Finger Foods Collection, many pairs up great with this dip as well!

This recipe post contains affiliate links to products used in the recipe. If you click through and make a purchase we make a commission.

If you are looking for an easy appetizer or snack recipe, this is a great choice. Spinach dip is easy to make and it’s even easier to enjoy.

What to serve with spinach dip:

Typically we serve this up with the bread bowl chunks, fresh veggies, crackers, and some pretzels. You can serve up pretty much anything for dipping. Crackers and chips or pretzels work great.

Carrots, celery sticks, cucumber slices, and even pepper strips work great for dipping when it comes to fresh veggies.

Use study crackers like triscuits or wheat thins for dipping. I like to use Ritz crackers as well on occasion. The possibilities are endless!

What you’ll need to make a bread bowl with spinach dip:

This recipe uses vegetable soup mix, light sour cream, low at greek yogurt, light mayonnaise, garlic powder, frozen chopped spinach, chopped onion, and a round bread loaf.

There’s nothing funny or difficult to find. These ingredients are pretty simple to grab on any grocery order which makes this a very fun recipe to make, no stress!

You can find all the amounts and ingredients on the printable recipe card at the bottom of the post. There’s also nutritional information, shopping links, and more!

How to make spinach dip in a bread bowl:

This is a pretty simple recipe to put together. There’s nothing much that makes this recipe tricky. Once you have your bread bowl ready you can get everything else ready and in just a few minutes you’ll have your dip read. This needs to sit for 2 hours – overnight. It’s a great dip that you can make in advance if need be!

Mix all ingredients (not the bread) together and refrigerate for at least 2 hours. Overnight is best so all the flavors can blend. 

Hollow out your bread bowl. 

If you want a toasty bread bowl, brush with olive oil and bake at 375 for 10 mins. 

Add dip to round bread bowl or bowl. 

Serve with bread, crackers or fresh vegetables. 

Looking for more delicious dip recipes to try?

Here are some other delicious recipes for dips that you should definitely check out! There’s something for everyone, Weight Watchers dips, desserts, and more! There’s nothing better for appetizers, snacks, party food, and more.

• Jalapeno Ranch Dip
• Weight Watchers Dill Dip
• Cinnamon Apple Dip
• Hot Dried Beef Dip Recipe (Bread Bowl Optional)
• Parmesan Broccoli Healthy Dip Recipe
• Skinny Peanut Butter Fruit Dip Recipe

Printable Spinach Dip Bread Bowl Recipe:

Continue to Content

Spinach Dip Bread Bowl Recipe

Yield: 8 Servings

This delicious spinach dip bread bowl recipe is easy to make and fun to eat! Try this delicious appetizer or snack recipe today.

Print

Ingredients

• 1 package Knorr Vegetable Soup Mix, Dry
• 8 oz light sour cream
• 8 oz plain low fat greek yogurt, or you can use all sour cream
• 1 cup light mayonnaise
• 1/2 tsp garlic powder
• 1 small box frozen chopped spinach, thawed and drained
• 2 TBSP chopped onion, optional
• 1 large round bread loaf, optional

Instructions

1. Mix all ingredients (not the bread) together and refrigerate for at least 2 hours. Overnight is best so all the flavors can blend.
2. Hollow out your bread bowl.
3. If you want a toasty bread bowl, brush with olive oil and bake at 375 for 10 mins.
4. Add dip to round bread bowl or bowl.
5. Serve with bread, crackers or fresh vegetables.

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Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 174Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 19mgSodium 423mgCarbohydrates 10gFiber 1gSugar 3gProtein 6g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

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