Amish Pickled Red Beet Eggs
midlifehealthyliving.com
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Don’t wait for picnic season to try this Pickled Red Beet Eggs recipe. They are so easy to make and can be enjoyed as a snack or side dish to any meal.
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The sweet and sour tang of the pickled beets turns your hard boiled eggs into a tasty dish.
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INGREDIENTS
– Eggs – Beets – Cider Vinegar – Sugar – Water
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INSTRUCTIONS:
1.Place peeled hard boiled eggs in large jar (large dill pickle jar works great).
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2. Drain beets and put juice in medium sauce pan.
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3. Add the beets to the eggs in jar.
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4. Add water, vinegar, sugar to beet juice in saucepan and boil for 15 mins stirring several times.
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