Don’t wait for picnic season to try this Pickled Red Beet Eggs recipe. They are so easy to make and can be enjoyed as a snack or side dish to any meal.

The sweet and sour tang of the pickled beets turns your hard boiled eggs into a tasty dish.

INSTRUCTIONS: 1.Place peeled hard boiled eggs in large jar (large dill pickle jar works great).

2. Drain beets and put juice in medium sauce pan.

3. Add the beets to the eggs in jar.

4. Add water, vinegar, sugar to beet juice in saucepan and boil for 15 mins stirring several times.

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