Bread Bowl  Spinach Dip Recipe

Spinach Dip is the classic of all dips in my book. I make it for every family gathering we attend. Being able to serve it in a crusty bread bowl makes it even better yet!

Bread bowl dips are perfect for any occasion. They are easy to make and always taste great.

INGREDIENTS

– Knorr Vegetable Soup Mix – Light Sour Cream  – Low Fat Greek Yogurt – Mayonnaise  – Garlic Powder

INSTRUCTIONS: 1.Mix all ingredients (not the bread) together and refrigerate for at least 2 hours. Overnight is best so all the flavors can blend.

2. Hollow out your bread bowl.

3. If you want a toasty bread bowl, brush with olive oil and bake at 375 for 10 mins.

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