Cauliflower Stuffing | Low-Carb Stuffing

When it comes to stuffing, we usually go for bread, right? With gluten sensitivities on the rise and low-carb diets being the norm, perhaps it's time to change it up!

Try this cauliflower stuffing recipe for a low-carb, Weight Watchers-friendly, gluten-free alternative.


– cauliflower – celery stalks – carrots – onion – mushrooms

INSTRUCTIONS: 1. Melt butter in large deep skillet over medium heat. Add chopped celery, carrots and onion and cook for about 8 minutes, stirring occasionally.

2. Add chopped cauliflower and mushrooms, and stir. Add salt and pepper and continue to cook for about 10 additional minutes.

3. Add chicken stock, fresh and dry herbs and stir well. Taste and add additional salt and pepper if necessary. Cover and simmer until liquid is absorbed, stirring occasionally.

Swipe up for full recipe!