Cherry Pie Recipe for Valentines Dessert

If you are looking for a way to make fresh cherry pie that is also suitable for Weight Watchers you can’t go wrong with this tutorial on how to make cherry pie filling!


– 2 Cups Dark Sweet      Cherries Unsweetened – 1 1/2 Tablespoons      Granulated Sugar – 2 1/2 Teaspoons      Cornstarch – 4 Egg Roll Wrappers – Cooking Spray – 1 Teaspoon      Confectioners Sugar


First we need to combine the cherries and sugar with the cornstarch in a medium bowl. Make sure it is microwave safe.

Microwave the mixture for 4 minutes until it is bubbling. It should become pretty thick!

Lay out an egg roll wrapped on a flat surface arrange it so it’s a diamond shape. Wet all the edges of the wrapper with water.

Put 1/4 cup of filling in a line across the middle of the wrapper.

Start by folding the bottom corner up over the middle. Then roll the wrapper up to fully cover the filling.

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