This super simple Chicken Salad recipe is loaded with texture and flavor. It’s indulgent and simple to make.

You can use this recipe to serve on salads, in wraps, on sandwiches, and even with fresh veggies for dipping.


– Cooked chicken breast, shredded – Eggs, boiled and chopped – Celery – Walnuts

INSTRUCTIONS: In a large bowl, stir chicken, eggs, walnuts, and celery together.

Add in mayonnaise, dry onion, pepper, and cranberries and stir until well combined.

Serve immediately or place in refrigerator until chilled.

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