I love that I don’t have to heat up the house with the oven in the summer to make these! If you want them to set faster we put ours in the fridge to chill faster.
- Sugar - Butter or Margarine - Milk - Cocoa - Peanut Butter - Oats - Vanilla Extract - Optional nuts
INSTRUCTIONS: Combine together milk, sugar, butter, and cocoa (I add cocoa after the butter has melted) on stovetop in a sauce pan and bring it to a rolling boil.
Scoop onto wax paper and allow to cool and harden. I use a cookie scoop to make them uniform.