Corned Beef and Cabbage Recipe
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This classic dish is the perfect combination of savory, slow-cooked corned beef with the sweetness of the cabbage.
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With simple steps and just a few ingredients, you’ll be cooking up this traditional Irish dish in no time!
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INGREDIENTS
– Onion – Corned Beef Brisket – Corned Beef Seasoning – Ginger Beer – Baby Carrots
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INSTRUCTIONS:
1. Add the olive oil to the Dutch oven. Heat over medium heat and add the corned beef brisket. Brown all sides of the brisket.
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2. Remove the brisket from the Dutch oven. Place the onions and carrots in the Dutch oven.
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3. Sprinkle the brisket with the spice packet that comes with corned beef. Pour bottles of ginger beer and/or water into the Dutch oven. Make sure the liquid reaches the top of the meat.
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4. Cook over high heat to bring it to a boil. Reduce the heat to low to medium and cook for 3 1⁄2 hours. Add the potatoes and cook for 1 hour.
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