Corned Beef and Cabbage Recipe Story

Corned Beef and Cabbage Recipe

This classic dish is the perfect combination of savory, slow-cooked corned beef with the sweetness of the cabbage.

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With simple steps and just a few ingredients, you’ll be cooking up this traditional Irish dish in no time!

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INGREDIENTS

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INSTRUCTIONS:

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2. Remove the brisket from the Dutch oven. Place the onions and carrots in the Dutch oven.

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3. Sprinkle the brisket with the spice packet that comes with corned beef. Pour bottles of ginger beer and/or water into the Dutch oven. Make sure the liquid reaches the top of the meat.

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4. Cook over high heat to bring it to a boil. Reduce the heat to low to medium and cook for 3 1⁄2 hours. Add the potatoes and cook for 1 hour.

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Swipe up for full recipe!

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