Delicious Crock Pot Corned Beef and Cabbage
midlifehealthyliving.com
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This simple Crock Pot corned beef and cabbage recipe is great for St. Patrick’s Day, but it’s also great for a year-round meal that’s simple and delicious.
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Corned beef and cabbage is a traditional Irish meal that is usually served around here for St. Patrick’s Day especially.
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INGREDIENTS
– corned beef brisket – carrots – baby red potatoes – onion – cabbage
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INSTRUCTIONS:
1. Place the carrots, potatoes, and onion in the bottom of the slow cooker.
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2. Pour water over the vegetables. Place the brisket on top of the vegetables, and sprinkle on the spice from the packet.
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3. Cook on low for 6 hours. Add in chopped cabbage and cook for an additional hour.
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4. Remove the brisket to slice and serve on top of the vegetables.
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Corned Beef and Cabbage Recipe
midlifehealthyliving.com
Corned Beef Crock Pot Recipes
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