Delicious Pumpkin Pancake Recipe

These Weight Watchers Pumpkin Pancakes serves well as a quick breakfast full of the Fall season’s spices, aromas, and goodness.

It has the perfect amount of pumpkin to satisfy that craving for cozy comfort food this time of year. With that being said, let’s get cooking!

- Unsweetened almond milk - Pumpkin puree - Egg whites - Vegetable oil - Vinegar - All-purpose flour


Mix together almond milk, pumpkin, egg whites and vinegar in a mixing bowl.


In a separate bowl combine flour, brown sugar alternative, baking soda, baking powder, salt in pumpkin pie seasoning. Mix pumpkin mixture with flour mixture.


Scoop out about 1/4 cup of batter to cook on a low to medium heat skillet pan sprayed with Pam. Lightly brown on both sides.


Swipe up for full recipe!