Delicious Pumpkin Pancake Recipe
See Recipe
These Weight Watchers Pumpkin Pancakes serves well as a quick breakfast full of the Fall season’s spices, aromas, and goodness.
See Recipe
It has the perfect amount of pumpkin to satisfy that craving for cozy comfort food this time of year. With that being said, let’s get cooking!
See Recipe
- Unsweetened almond milk - Pumpkin puree - Egg whites - Vegetable oil - Vinegar - All-purpose flour
INGREDIENTS
Full Ingredients
Mix together almond milk, pumpkin, egg whites and vinegar in a mixing bowl.
1
See Recipe
In a separate bowl combine flour, brown sugar alternative, baking soda, baking powder, salt in pumpkin pie seasoning. Mix pumpkin mixture with flour mixture.
2
See Recipe
Scoop out about 1/4 cup of batter to cook on a low to medium heat skillet pan sprayed with Pam. Lightly brown on both sides.
3
See Recipe
Swipe up for full recipe!
See Recipe
Weight Watchers Pumpkin Bars Recipe
more recipes:
Weight Watchers Pumpkin Fluff