Making Deviled Eggs is quick and easy! These tasty deviled eggs are lighted up but still plenty indulgent, great for sharing, make some for your next party!

Deviled Eggs pack all the great flavor that you’d expect but they’re lightened up and perfect for sharing!


- Eggs - Light mayonnaise - Yellow mustard - Sweet relish

INSTRUCTIONS: In a large pot, cover 6 eggs with water. Bring water to a boil.

Once the water is boiling, cover with a lid, reduce heat to low/simmer and allow to cook for 7 minutes.

In a medium sized bowl, add light mayo, mustard, relish and salt together.

Swipe up for full recipe!