3. Fill hollowed out pumpkin with meat mixture and bake on a cookie sheet at 350 degrees for one hour. 4. Pumpkin should be soft. 5. Scoop out onto plates and enjoy!
Yes! You can also eat the pumpkin. We don’t eat the shell. You’ll see, once it’s done cooking the outer skin is like a shell. The inner pumpkin flesh will pull away easily and it’s simple to scoop out and make part of your meal!
To reduce the points for each serving (10 total including the pumpkin) you can use ground chicken breast or ground turkey breast, Truvia brown sugar, less soy sauce, and less cream of celery soup.