Delicious Corned Beef and Cabbage Recipe
Are you looking for a delicious and easy-to-make
corned beef and cabbage recipe?
Look no further, we’ve got you covered!
This classic dish is the perfect combination of savory, slow-cooked corned beef with the sweetness of the cabbage.
- Onion - Corned Beef brisket - Corned Beef seasoning packet - Ginger Beer - Baby carrots
In this recipe, you’re going to start by rinsing off and drying the brisket with paper towels. Then you’ll add olive oil to the dutch oven.
Heat the dutch oven over medium heat, then add the corned beef brisket. Brown all sides of the brisket, then remove it from the dutch oven. Next, place the onions and carrots in the dutch oven.
Sprinkle the brisket with the spice packet that comes with corned beef. Then pour the bottles of ginger beer and/or water into the dutch oven. Make sure that the liquid reaches the top of the meat.
Cover the food with the lid. Cook the meal over high heat to bring it to a boil, then reduce the heat to low – medium, and cook for 3.5 hours.
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