Easy Goulash Recipe

A healthy goulash recipe is perfect for busy weeknight dinners. This goulash with corn is quick, easy, and delicious.

INGREDIENTS

For this simple goulash recipe we will be using whole wheat elbow macaroni, extra lean ground turkey, onions, diced tomatoes, frozen corn, tomato sauce, chopped green chilies, ground cumin, salt and pepper to taste, and some minced fresh cilantro!

INSTRUCTIONS

Cook macaroni according to package directions.

While the water is boiling and pasta is cooking, prepare the ground beef and vegetables.

In a large skillet set over medium heat, cook the ground meat and onion, stirring and breaking up the meat into small crumbles, until meat is no longer pink, about 6 minutes.

Stir in the tomatoes, corn, tomato sauce, chilies, cumin, pepper, and salt.

Bring to a boil then lower the heat to a gentle simmer and continue to cook, uncovered, for 4-5 minutes to allow flavors to blend.

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