Easy Weight Watchers Chicken Enchiladas Recipe

In this post, I'm excited to share with you my Weight Watchers Chicken Enchiladas Recipe. A delicious recipe you can make in 30 minutes with 5 ingredients or less!

What is wonderful about my Weight Watchers Chicken Enchiladas is that it serves well as a quick, yet delicious dinner any night of the week.


- Red enchilada sauce - Chicken breast - Carbohydrate flour tortillas - Mexican mix cheese - Garnishments


1. Combine together the precooked shredded chicken and enchilada sauce in a sauce pan over low-medium heat and heat for 5 minutes.

2. Place 1/3 cup of chicken and enchilada sauce mixture in each tortilla, roll up and place seam down in a 8 x 12 non-stick cooking pan.

3. Use remaining enchilada sauce that is left in your pan and drizzle it on the top of your rolled up enchiladas.

4. Sprinkle cheese on top of all enchiladas, cover pan with tin foil and bake in the oven at 400 degrees for 20-25 minutes.

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