Easy Weight Watchers Corn Soup

Weight Watchers Instant Pot corn soup is vegan, simple to make, and tasty enough to serve even on special occasions. This simple corn soup is wholesome and hearty.

If you stick to a vegan or vegetarian diet or if you are just looking for a low point dinner recipe that the whole family will enjoy you’ll want to try out this Weight Watchers corn soup.


– Red Potatoes – Carrots – Celery – Frozen Corn – Vegetable Broth – Turmeric


Add celery, carrots, potatoes, and corn to the pot. Pour in vegetable broth just to barely cover the vegetables.

Add in turmeric, rosemary, and paprika. Add in salt and pepper. Stir well.

Place lid on the instant pot. Set valve to sealed position. Manual or pressure cook for 5 minutes. Once the pot stops counting release pressure.

Using an immersion blender blend soup for about a minute. This will give it the creamy texture needed.

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