Roasted Garlic Mashed Potato Stuffing Casserole

I love the holiday season and I am already making great recipes like, Roasted Garlic Mashed Potato Stuffing Casserole to boost up my holiday spirit.

It’s a simple recipe that makes the perfect dish for the holiday party or in your own home.


- Idaho Spuds Garlic Mashed Potatoes - Slices of bread - Diced onion - Diced red pepper - Diced celery - Chopped parsley


Preheat oven to 375 degrees. Cube or tear your bread into bite size pieces.

Melt 1 tablespoon butter in a large skillet. Add onion, pepper, celery, parsley and saute until tender. Add bread cubes, stir and cook until cubes are golden brown.

In a large bowl add 4 cups boiling water. Pour in 2 package of Idaho Spuds Roasted Garlic Mashed Potatoes and mix as directed.

Reserve 1 cups of mashed potatoes for topping. Add milk and egg. Stir well. Fold in bread cube mixture and mix well.

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