Gluten-Free Banana Poke Cake
midlifehealthyliving.com
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Calling all banana pudding lovers!
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This delicious
gluten-free banana poke cake
is perfect for sharing, everyone can enjoy this indulgent treat.
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INGREDIENTS
– Gluten-free Betty Crocker Cake Mix – Gluten-free Vanilla Wafers – Lite Cool Whip – Banana Cream Instant Pudding
Full Ingredients
INSTRUCTIONS:
1. In a large mixing bowl, prepare the cake mix as directed on the box with the eggs, butter, water, and vanilla extract. Mix until there are no more lumps.
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2. Pour the batter into the baking pan and bake as directed on the package, until golden and a toothpick inserted in the center comes out clean.
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3. Once it is done baking, remove from the oven and let cool on a wire rack for 10 minutes.
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