Gluten-Free Banana Poke Cake

Calling all banana pudding lovers!

This delicious gluten-free banana poke cake is perfect for sharing, everyone can enjoy this indulgent treat.


– Gluten-free Betty Crocker Cake Mix – Gluten-free Vanilla Wafers – Lite Cool Whip – Banana Cream Instant Pudding

INSTRUCTIONS: 1. In a large mixing bowl, prepare the cake mix as directed on the box with the eggs, butter, water, and vanilla extract. Mix until there are no more lumps.

2. Pour the batter into the baking pan and bake as directed on the package, until golden and a toothpick inserted in the center comes out clean.

3. Once it is done baking, remove from the oven and let cool on a wire rack for 10 minutes.

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