Ground Turkey Stuffed Potato Skins Story

Ground Turkey Stuffed Potato Skins

Ground turkey stuffed potato skins are a great recipe to use as an appetizer or side dish. They’re delicious, lower in calories, and easy to make!

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When you are looking for ways to make homemade versions of your favorite restaurant treats and appetizers you can’t go wrong with swapping out ground beef for ground turkey.

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INGREDIENTS

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INSTRUCTIONS: 1. Preheat your oven to 400 degrees F and line a baking sheet with parchment or aluminum foil.

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2. Place the potatoes on the prepared baking sheet, at least an inch apart, and use a fork to prick holes into the potato skins.

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3. Drizzle a half-teaspoon or so of olive oil over each potato, then use clean hands or a basting brush to rub the oil into the skins, coating evenly on all sides.

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Swipe up for full recipe!

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