Healthy Banana Pudding
When it comes to making banana pudding you don’t have to stick to the traditional recipe, you can try
healthy banana pudding.
This version has lightened up ingredients but still tastes delicious and indulgent.
- Fat Free Vanilla Pudding - Low Fat Milk - Fat Free Whipped Topping - Bananas - Reduced Fat Vanilla Wafers
Prepare pudding according to box directions using low-fat milk. You can use no-fat milk but expect a thinner pudding.
Chill until set then fold in 2 cups of low fat or sugar free whipped topping.
Use 1/3 cup banana and 1 1/2 Tbsp pudding in alternating layers (2 sets of each) Chill until ready to serve. (Don’t wait too long or your bananas will start to brown.)
Top with 1 Tbsp whipped topping and 1 crushed wafer before serving.
Swipe up for full recipe!
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