Let’s spice things up with this delicious and healthy taco soup. It’s a little spicy and packed with a whole bunch of great ingredients that come together to make the perfect lunch or dinner recipe.
Not everyone likes spicy and I get that. You can make this recipe as spicy (or mild) as you’d like. You can use regular tomato juice and leave out the peppers if you’d like to dial it back a notch.
Set your Instant Pot to the sauté function.Add the olive oil and allow to heat up.Add onions and garlic and cook 2-3 minutes or until garlic is fragrant and onions are translucent. Stir occasionally.
Add ground turkey and cook until no longer pink. Turn Instant Pot off.Add chicken stock to Instant Pot.In a small bowl, add black and kidney beans and corn.