Hot Pepper Relish

Making hot pepper relish spread is simple and easier than you’d think. It’s also a great gift for the holidays!

You can whip up a batch of this cherry pepper relish in less than an hour and share as a gift or enjoy yourself!


- Red Bell Peppers - Fresh Jalapeno - Sugar - Apple Cider Vinegar - Cornstarch


1. Remove the stem of the peppers and clear out the seeds. Slice them into large chunks and place them in a large food processor. Do the same with the jalapeño.

2. Roughly chop the pepper mixture and transfer to a medium pot.

3. Add the rest of the ingredients and cook on medium until the sugar is dissolved, about 5 minutes.

4. Reduce to low and let simmer for another 40 minutes or until thickened. Stir occasionally.

Swipe up for full recipe!