Instant Pot Macaroni and Cheese Recipe

This recipe is really easy to make and it’s great for family meals. I love when I don’t have to cook more than one meal so that everyone can get what they like but also eat something healthy!

Pair this easy dinner with some salad, roasted veggies, or even some grilled chicken breasts. It’s a simple, wholesome recipe that everyone will devour.


This recipe uses whole wheat pasta shells, low fat and low sodium chicken stock, fat free half and half, salt and pepper to taste, garlic powder, and margarine.


For the cheese we will be using Velveeta Original cheese slices, parmesan, and shredded fat free cheddar!


Pour pasta, half and half, and chicken stock into Instant Pot liner and stir.

Place lid on Instant Pot and set to seal. Choose manual and set to 5 minutes.

Allow to come to pressure, cook, and when complete NPR (natural pressure release) for 2 minutes.

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