Instant Pot Pork & Sauerkraut!

This recipe for Instant Pot pork and sauerkraut is great for New Years Day dinner with the family! It's a traditional New Years Day meal that is easy and quick!


1 1/2 Pound Boneless Pork Loin Salt & Pepper To Taste 1 Teaspoon Canola Oil 2 Pounds of Sauerkraut 1 Medium Onion, Sliced 1 Medium Apple 2 Teaspoons Caraway Seeds 4 Ounces Light Beer 1 Teaspoon Minced Garlic


First thing we need to do is cut the pork loin into 12 large chunks. Be careful to keep them even so that the portions are symmetrical and balanced. After they are cut, season them on both sides with salt and pepper.

While you are seasoning the pork, get the Instant Pot ready. Place the pork into the Instant Pot and add the beer. Next, add the onions, caraway seeds, garlic, and apples to the inner pot. Put the sauerkraut in last.

Set the Instant Pot to high pressure cook for 15 minutes. One the timer goes off, allow the pressure to naturally release. Give it at least 15 minutes to naturally release before you release any remaining pressure.

Now we're ready to open the pot and transfer everything to a serving platter, plates, or meal prep containers.

Remember, each serving is 2 slices of the pork and about 3/4 cup of sauerkraut.

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