Potato Chowder In The Instant Pot

If you are looking for quick and easy dinner recipes this is a must try. Most Instant Pot soup recipes are easy but this one is also packed with flavor and perfectly suited for even the pickiest of eaters.


– non-stick oil spray – 1 medium onion, chopped – 3 cups of coarsely chopped      cauliflower florets (this is      about ½ a medium-size head      of cauliflower) – 1 cup or 1 medium Yukon      gold potato, peeled and      diced – 2 ribs of celery, sliced thinly      (for extra flavor use the      celery leaves too, optional) – 1 teaspoon dried thyme (or if      using fresh use 1 Tablespoon)


– ¾ teaspoon salt – ¼ tsp ground black pepper, or      adjust to taste – 1.5 cups low-sodium canned      chicken broth – 2 Tablespoons all purpose      flour – 2 cups of 2% reduced fat milk – ¾ cups shredded 50%      reduced fat sharp cheddar      cheese (it’s about 3 ounces of      cheese) – 2 Tablespoons Hormel Bacon      bits


Select Saute on your pressure cooker and set to 10 minutes.

Then, when hot, spray the pot with some nonstick spray and add onion to saute until softened, this should take about 5 minutes.

Next add the cauliflower, potato, celery, thyme and the salt and black pepper.

Mix until well combined and cook the vegetables stirring now and then.

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