Leftover Easter Egg Salad Recipe
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Making Weight Watchers egg salad is quick and easy. Everyone can enjoy this lightened-up classic as a great lunch, snack, or even an appetizer for parties and events.
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Check out how simple it is to make this tasty egg salad that is WW-friendly and perfect for people trying to stick to a healthier eating plan.
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INGREDIENTS
– eggs – mayonnaise – yellow mustard – dried dill – black pepper
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INSTRUCTIONS:
1. Separate the egg yolks from the egg whites, and place the egg yolks in a medium-sized bowl. Give the egg whites a rough chop and set aside.
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2. Add the mayo, mustard, dill, salt, and pepper to the bowl with the egg yolks and use a fork to mash and combine the ingredients.
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3. Add the chopped egg whites, tomatoes, celery, and green onions or chives to the bowl.
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4. Gently fold all of the ingredients together to combine. Reserve approximately ½ cup of egg salad per person, and serve as desired.
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