Weight Watchers Pumpkin Fluff 

Don’t you just love fall? All the beautiful colors, scents, and flavors make it my favorite time of year.

With all the pumpkin recipes getting shared and pinned all over the place, I figured I better join the party!


– Nonfat Greek Vanilla Yogurt  – Canned Pumpkin – Whipped Cream Cheese – Whipped Topping – Pumpkin Pie Spice

INSTRUCTIONS: 1. In a large mixing bowl add both cups of yogurt, add pumpkin and beat until light and fluffy.

2. Fold in the whipped topping.

3. Divide the pumpkin cheesecake mixture evenly in to the cups.

Swipe up for full recipe!