Mouthwatering Roasted Garlic Mashed Potato Stuffing Casserole

Taking the time now, to plan ahead for your holiday meals and shopping can ensure you won’t have a stressful and hectic holiday season.

The holidays should be about family, food and celebrations, not work and stress. One way to combat the chaos of holiday cooking is too have a few delicious, yet simple recipes to prepare for your holiday celebrations.

Garlic Mashed Potato Stuffing Casserole is just that. It’s a simple recipe that makes the perfect dish for the holiday party or in your own home.

- Idaho Spuds Garlic Mashed Potatoes - Bread - Diced onion - Diced red pepper - Diced celery


Preheat oven to 375 degrees. Cube or tear your bread into bite size pieces.


Melt 1  tablespoon butter in a large skillet. Add  onion, pepper, celery, parsley and saute until tender. Add bread cubes, stir and cook until cubes are golden brown.


In a large bowl add 4 cups boiling water. Pour in 2 package of Idaho Spuds Roasted Garlic Mashed Potatoes and mix as directed.


Reserve 1 cups of mashed potatoes for topping. Add milk and egg. Stir well. Fold in bread cube mixture and mix well. Pour mixture into greased 2 quart casserole dish.


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