Weight Watchers Pumpkin Pancake Recipe

I am excited to share with you my Weight Watchers Pumpkin Pancake Recipe.

A delicious recipe simple to make with minimal ingredients!


– unsweetened almond milk – pumpkin puree – egg whites – vegetable oil – vinegar – all-purpose flour

INSTRUCTIONS: 1. Mix together almond milk, pumpkin, egg whites and vinegar in a mixing bowl.

2. In a separate bowl combine flour, brown sugar alternative, baking soda, baking powder, salt in pumpkin pie seasoning. Mix pumpkin mixture with flour mixture.

3. Scoop out about 1/4 cup of batter to cook on a low to medium heat skillet pan sprayed with Pam. Lightly brown on both sides.

Swipe up for full recipe!