Weight Watchers Pumpkin Pancake Recipe
midlifehealthyliving.com
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I am excited to share with you my Weight Watchers
Pumpkin Pancake Recipe.
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A
delicious recipe simple to make
with minimal ingredients!
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INGREDIENTS
– unsweetened almond milk – pumpkin puree – egg whites – vegetable oil – vinegar – all-purpose flour
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INSTRUCTIONS:
1. Mix together almond milk, pumpkin, egg whites and vinegar in a mixing bowl.
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2. In a separate bowl combine flour, brown sugar alternative, baking soda, baking powder, salt in pumpkin pie seasoning. Mix pumpkin mixture with flour mixture.
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3. Scoop out about 1/4 cup of batter to cook on a low to medium heat skillet pan sprayed with Pam. Lightly brown on both sides.
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Weight Watchers Pumpkin Bars Recipe
Weight Watchers Pumpkin Spice Pizzelles
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