Pumpkin Whoopie Pie Recipe

This delicious pumpkin whoopie pie recipe is a great bite sized dessert to help with portion control.

The homemade cream filling is made with powdered sugar which has less calories than regular white sugar, and the added pumpkin means you get a kick of fiber and nutrients with your sweet treat as well!


– Yellow Cake Mix – Pumpkin Pie Spice – Can of Libby's Pumpkin – Powdered Sugar – Marshmallow Cream

INSTRUCTIONS: 1. In a medium bowl, combine cake mix, pumpkin pie spice, pumpkin and oil. Using a mixer, blend until smooth.

2. Scoop out balls of dough using a tablespoon or small scoop. Place each ball of dough about 2 inches apart. Bake for 13-15 minutes until the tops of cookies spring back when touched.

3. Let fully cool to room temperature.

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