Sand Tart Cookies

Grandma’s Sand Tart Cookies are a staple in our home during the holidays! They’re the perfect reminder of her and they’re fun to make year round!

Nothing is better during the holidays than an old family recipe and they have that added benefit of reminding us of our loved ones.


– Sugar – Butter – Eggs – Milk – Baking Soda

INSTRUCTIONS: 1.Separate finished dough into three pieces, form them into balls.

2. Flour the counter top or table where you will be rolling the cookies. Roll each dough ball out thin.

3. Using selected cookie cutters you are now ready to cut! Cut them as close together as possible.

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