Tasty Crock Pot Ham Recipe

This tasty Crock Pot ham recipe is really easy to make. The end result is indulgent and moist.

If you are looking for a great way to make an easy main course, then you have to try cooking your ham in the Crockpot.

INGREDIENTS

– Boneless Ham – Dijon Mustard – Cherry Juice

INSTRUCTIONS:

1. Mix together fruit juice and mustard. Place the ham in the Crock Pot.

2. Coat the ham with the juice/mustard mixture.

3. You can add cherries or pineapples to the top of the ham, if you wish.

4. Place the lid on the Crock Pot and cook on high for 2 hours or low for 4 hours.

5. Check the internal temperature of your ham and it will be done at 165 degrees. This will prevent overcooking.

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