The Best Pickled Red Beet Eggs Recipe
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Don’t wait for picnic season to try this
Pickled Red Beet Eggs
recipe.
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They are so easy to make and can be enjoyed as a snack or side dish to any meal. You will want to enjoy this beet eggs recipe all year long.
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- Hard boiled eggs - Can cut beets - Cider vinegar - Sugar - Water
INGREDIENTS
Full Ingredients
Place peeled hard boiled eggs in large jar. Drain beets and put juice in medium sauce pan.
1
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Add the beets to the eggs in jar. Add water, vinegar, sugar to beet juice in saucepan and boil for 15 mins stirring several times.
2
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Add beet juice mixture to eggs & beets & let cool before putting in the refrigerator. Gently stir or shake jar daily.
3
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The longer the eggs are pickled the better they taste. Enjoy!
4
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