Turkey Pot Pie Recipe

This delicious turkey pot pie recipe is keto friendly, low carb and WW friendly. This tasty healthy turkey pot pie is a great way to use leftover turkey too!

We’re making this recipe specifically using low carb ingredients so that everyone and anyone can enjoy this health turkey pot pie recipe!


- almond flour - eggs  - baking powder - cheddar cheese - butter 


- turkey breast  - olive oil - butter - onion - carrots - celery - Italian seasoning  - garlic - heavy whipping cream - chicken broth


Preheat the oven to 400 degrees. Cut all the vegetables into cubes.

Heat the oil in a skillet over medium-high heat.

Add the turkey breast pieces and salt and pepper to taste. Saute the meat until it is cooked completely through.

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