Turkey Pot Pie Recipe

This delicious turkey pot pie recipe is keto friendly, low carb and WW friendly. This tasty healthy turkey pot pie is a great way to use leftover turkey too!

We’re making this recipe specifically using low carb ingredients so that everyone and anyone can enjoy this health turkey pot pie recipe!

CRUST INGREDIENTS

- almond flour - eggs  - baking powder - cheddar cheese - butter 

FILLING INGREDIENTS

- turkey breast  - olive oil - butter - onion - carrots - celery - Italian seasoning  - garlic - heavy whipping cream - chicken broth

INSTRUCTIONS

Preheat the oven to 400 degrees. Cut all the vegetables into cubes.

Heat the oil in a skillet over medium-high heat.

Add the turkey breast pieces and salt and pepper to taste. Saute the meat until it is cooked completely through.

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