The great thing about smoothie bowls is that they are good for snacking, desserts, breakfast, and more. It’s a delicious way to start the day or take the edge off a sweets craving.
INSTRUCTIONS: Slice watermelon in half. Hollow out the watermelon and chop up the inside of the watermelon.
Freezing the watermelon helps to keep the recipe thicker. If you prefer that be sure to freeze 4 cups of the watermelon once it’s chopped.
Place watermelon, strawberries, frozen yogurt, yogurt, milk into a blender and blend. It will be thick.