Weight Watchers Beef Stew Recipe

This Weight Watchers beef stew recipe is easy to make, delicious, and perfect for weeknight dinners.

Instant Pot beef stew comes out perfectly every time. I’ll show you how to make Weight Watchers beef stew, Instant Pot style.

- Lean and boneless chuck steak - Asian pear - Cooking spray - Shallot - Garlic cloves


Select the Saute function on your pressure cooker and set time to 15 minutes. When hot spray a little bit of the cooking spray into the pot then add the beef chunks.


Cook until the beef has brown, you’ll know when to flip over the beef chunks when they peel away easily from the pot, if they don’t let them cook longer, try to brown each piece on all sides.


While the beef is browning place the Asian pear, shallot, ginger, rice vinegar, 1⁄4 cup of water, soy sauce and half of the Korean chile powder or ancho chile, into a blender and puree until you have a smooth sauce.


When the beef has finished browning, cancel the Saute function and very carefully pour in the blended mix and stir until well combined. Put the lid on the pressure cooker, set valve to Sealing, select High Pressure and set time to 35 minutes.


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