Weight Watchers Chicken Enchiladas Recipe

These easy Weight Watchers chicken enchiladas are easy to make, perfect for all three myWW plans, and family friendly.

It’s a great weeknight meal everyone will love! A delicious recipe you can make in 30 minutes with 5 ingredients or less!


You’ll need red enchilada sauce, precooked and shredded chicken breast, eight inch 100 calorie or low carb tortillas, and reduced fat Mexican shredded cheese blend

If you want to add some garnishes like reddish, cilantro, green onion, and lime juice, I highly recommend.

Combine together the precooked shredded chicken and enchilada sauce in a sauce pan over low-medium heat and heat for 5 minutes.


Place 1/3 cup of chicken and enchilada sauce mixture in each tortilla, roll up and place seam down in an 8 x 12 non-stick cooking pan.

Use remaining enchilada sauce that is left in your pan and drizzle it on the top of your rolled up enchiladas.

Sprinkle cheese on top of all enchiladas.

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