The savory filling is made with tender chicken, fragrant garlic and onions, and a blend of herbs and spices, all simmered together in a creamy broth for maximum flavor.
2. Next, coat a large pot with cooking spray and add butter. Melt the butter over medium heat and then add onion and garlic. Cook the mixture until tender, stirring often, for about 5 minutes.
3. Add oregano, salt, and pepper and mix well. Add vegetables, broth, and chicken to the pot. Cover and simmer for 15 minutes.