3.Once your instant pot beeps and lets you know your soup is ready allow it to sit for about 10 minutes. Then carefully change the valve to release. 4. Once pressure is fully released, carefully remove the lid. Take out your chicken breasts and use a meat thermometer to make sure your chicken is at least 165 degrees.
This delicious Weight Watchers recipe uses white chili beans, canned corn, black beans, chicken broth, diced tomatoes and green chilies, petite tomatoes, and frozen chicken breasts! That’s right, we’ll be using frozen chicken breast because it has a similar cook time for the other ingredients.