Weight Watchers Chicken Taco Soup

This easy Weight Watchers taco soup is perfect for an easy dinner recipe. Weight Watchers chicken taco soup is healthy, wholesome, and indulgent!


-white chili beans -corn -black beans -low sodium chicken broth -tomatoes and green chilies -petite tomatoes -frozen chicken breast


1. Add white chili beans, rinsed black beans, ½ can of corn, petite diced tomatoes and tomatoes with green chilies, chicken broth and frozen chicken breast to your instant pot. 2. It will take about 10 minutes for it to reach pressure then your count down time will start.


3.Once your instant pot beeps and lets you know your soup is ready allow it to sit for about 10 minutes. Then carefully change the valve to release. 4. Once pressure is fully released, carefully remove the lid. Take out your chicken breasts and use a meat thermometer to make sure your chicken is at least 165 degrees.

Is this a healthy tuna noodle casserole?

this delicious Weight Watchers chicken chili recipe is made in the Instant Pot. That means no standing in the kitchen watching a pot boil or checking in on a slow cooker that is running all day long.

This Weight Watchers taco soup is great for meal prep too because you can make a whole batch and eat it throughout the week, it holds up well in the refrigerator for about a week!

Speaking of points, how many Freestyle Smart Points are in a serving of this WW tuna casserole?

This delicious Weight Watchers recipe uses white chili beans, canned corn, black beans, chicken broth, diced tomatoes and green chilies, petite tomatoes, and frozen chicken breasts! That’s right, we’ll be using frozen chicken breast because it has a similar cook time for the other ingredients.

PREP TIME 10 minutes COOK TIME 35 minutes TOTAL TIME 45 minutes