Weight Watchers Corn Soup

This easy Weight Watchers corn soup comes together quickly and easily thanks to the Instant Pot!


– red potatoes – carrots – celery – frozen corn – vegetable broth – turmeric – paprika – rosemary


Add celery, carrots, potatoes, and corn to the pot. Pour in vegetable broth just to barely cover the vegetables.

Add in turmeric, rosemary, and paprika. Add in salt and pepper. Stir well.

Place lid on the instant pot. Set valve to sealed position. Manual or pressure cook for 5 minutes. Once the pot stops counting release pressure.

Using an immersion blender blend soup for about a minute. This will give it the creamy texture needed.

Speaking of points, how many Freestyle Smart Points are in a serving of this WW tuna casserole?

My Weight Watchers Instant Pot corn soup is vegan, simple to make, and tasty enough to serve even on special occasions. This simple corn soup is wholesome and hearty.

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