Weight Watchers Corn Soup

My Weight Watchers Instant Pot corn soup is vegan, simple to make, and tasty enough to serve even on special occasions. This simple corn soup is wholesome and hearty. Of course you could also throw in some chicken if you wanted to bulk up and add some protein but it’s definitely not necessary!

If you stick to a vegan or vegetarian diet or if you are just looking for a low point dinner recipe that the whole family will enjoy you’ll want to try out this Weight Watchers corn soup.

What is in this Weight Watchers corn soup? Weight Watchers corn soup that you make in the Instant Pot will use red potatoes, carrots, celery, frozen corn, vegetable broth, turmeric, paprika, rosemary, salt and pepper. That’s it!

Can I make substitutions when preparing this corn soup recipe? Of course, the great thing about soup recipes is that they’re really versatile and usually pretty easy to mess with without fear of a flop!

How many points are in a serving of this Instant Pot corn soup? This recipe for Instant Pot corn soup makes 6 servings. Each serving is 0 points on the purple plan, 3 points on the blue plan, and 5 points on the green plan!


– 4 red potatoes; diced – 4 carrots; diced – 3 stalks of celery; diced – 1 bag frozen corn – 1 box vegetable broth – 1 teaspoon turmeric – 2 teaspoons paprika – 3 sprigs rosemary – 1 teapsoon salt – 1 teaspoon cracked black pepper


Add celery, carrots, potatoes, and corn to the pot. Pour in vegetable broth just to barely cover the vegetables. Add in turmeric, rosemary, and paprika. Add in salt and pepper. Stir well.

PREP TIME 10 minutes COOK TIME 5 minutes TOTAL TIME 15 minutes