Prep Time: 7 Min
– 2 Large Cucumbers – ½ Red Onion – ½ Cup Light Sour Cream – 2 Tablespoons Fresh Dill, minced – 1 Tablespoon White Vinegar – ½ Tablespoon Garlic, minced – 2 Teaspoons Salt
Slice the red onion into half moons. Peel and slice the cucumber into about ¼-inch slices. Set aside.
In a medium bowl, combine the remaining ingredients. Mix well. Add the onion and cucumber. Stir or toss to coat. Enjoy!